Last night we held the second class in the series and we had a refresher course on making four- and nine- patches. Not only are we having a great time just hanging out together but we are learning all sorts of great tips and tricks and information that we can't wait to pass on to you over the counter next time you are in!
4 russet potatoes, cut into 1" cubes
2 medium onions, cut in to 1" cubes
8 medium carrots, cut into 1" cubes
Add all of these ingredients to a large pressure cooker along with:
Salt and pepper to taste, and
3/4 cup water
Cook 20 minutes once to pressure, or according to your pressure cookers instructions.
Serve with fresh warm corn bread muffins!