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Day 9 and 10
Coconut-Lime
Dream Bites
15
bars
From:
Americas Test Kitchen
1 2/3 cups cake four, sifted
¼ cup plus 1 Tbsp. granulated sugar
¾ tsp. salt
11 Tbsp. unsalted butter, cut into ½” pieces and chilled
1 cup packed light brown sugar
4 large eggs
1 tsp. vanilla
¼ tsp. baking powder
1 cup (3 ounces) sweetened shredded coconut
4 tsp. grated line zest plus ¼ cup juice (2 limes)
2 cups confectioners’ sugar
1.
Adjust oven rack to middle position and heat oven
to 350°. Make a foil sling for 13 by 9-inch baking pan.
2.
Process flour, ¼ cup granulated sugar, and ¼ tsp.
salt in food processor until combined. Add butter and pulse until mixture
resembles course meal, about 10 pulses. Transfer mixture to prepared pan and
press into even layer with fingers. Bake until edges are lightly browned, about
156 minutes. Let crust cool in pan on wire rack for 5 minutes.
3.
Meanwhile, whisk brown sugar, eggs, vanilla,
remaining ½ tsp. slat, and baking powder together in bowl. Stir in coconut and
walnuts. Pout filling over warm crust and bake until filling is set, about 25
minutes. Let bars cool in pan on wire rack for 5 minutes.
4.
Combine lime zest and remaining 1 Tbsp. granulated
sugar in bowl. Whisk confectioners’ sugar and lime juice together in second
bowl until smooth. Pour glaze over warm bars and spread into even layer.
Sprinkle with lime sugar. Let bars cool completely in pan on wire rack, about 2
hours. Life bars our to pan, Cut into 15 pieces.
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