Day 11
Joy Cookies
4
dozen cookies
From: Eating
Well Magazine
2/3 cup granulated sugar
1/3 cup unsalted butter, softened
1/3 cup canola oil
1 large egg
1 Tbsp. milk
1 tsp. almond extract
1 cup all-purpose flour
2/3 cup whole-wheat flour
1 ½ tsp. baking powder
¼ tsp. salt
3 Tbsp. melted semisweet chocolate chips
3 Tbsp. toasted coconut
48 sliced almonds
1.
Preheat oven to 375°. Coat a 15-by10-inch baking
sheet with 1-inch sides with cooking spray.
2.
Beat sugar, butter, oil, egg, milk and almond
extract in a mixing bowl with an electric mixer until light and fluffy. Stir in
all-purpose flour, whole-wheat flour, baking powder and salt until well
blended. Spread the dough into the prepared baking pan in a thin layer.
3.
Bake until golden brown, about 12 minutes. Cool in
the pan on a wire rack for 5 minutes. Cut into 48 bars.
4.
Decorate each bar with a drizzle of melted
chocolate, a sprinkle of toasted coconut and an almond slice.
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