About this blog...

Welcome the Harriet's Treadle Arts' blog!

Here you will find fun updates about all the fun events and happenings at Harriet's.

Written by Harriet's daughter Carrie Jones who manages Harriet's Treadle Arts and co-authors the Quilter's Academy series of books with Harriet.

Then, when Carrie's out of things to write, you may just luck out and find one of her great recipes or some cool quilting tip or trick.

Saturday, December 22, 2012

Cookie Recipe for Day 11

Day 11's cookies are called Joy cookies and they are a joy to each- shortbread with chocolate, coconut and almonds...




Day 11

Joy Cookies
4 dozen cookies
From: Eating Well Magazine

2/3 cup granulated sugar
1/3 cup unsalted butter, softened
1/3 cup canola oil
1 large egg
1 Tbsp. milk
1 tsp. almond extract
1 cup all-purpose flour
2/3 cup whole-wheat flour
1 ½ tsp. baking powder
¼ tsp. salt
3 Tbsp. melted semisweet chocolate chips
3 Tbsp. toasted coconut
48 sliced almonds

1.    Preheat oven to 375°. Coat a 15-by10-inch baking sheet with 1-inch sides with cooking spray.
2.    Beat sugar, butter, oil, egg, milk and almond extract in a mixing bowl with an electric mixer until light and fluffy. Stir in all-purpose flour, whole-wheat flour, baking powder and salt until well blended. Spread the dough into the prepared baking pan in a thin layer.
3.    Bake until golden brown, about 12 minutes. Cool in the pan on a wire rack for 5 minutes. Cut into 48 bars.
4.    Decorate each bar with a drizzle of melted chocolate, a sprinkle of toasted coconut and an almond slice.

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