About this blog...

Welcome the Harriet's Treadle Arts' blog!

Here you will find fun updates about all the fun events and happenings at Harriet's.

Written by Harriet's daughter Carrie Jones who manages Harriet's Treadle Arts and co-authors the Quilter's Academy series of books with Harriet.

Then, when Carrie's out of things to write, you may just luck out and find one of her great recipes or some cool quilting tip or trick.

Thursday, December 13, 2012

Day 4 of the Tastes of Christmas

Today's "Taste" was Pumpkin Brownies and they were SO good! If you can't get enough pumpkin pie at Thanksgiving these will keep you enjoying that taste into the Christmas season... and who doesn't love cream cheese frosting!
Yum, yum yum!!

Day 4

Pumpkin Brownies
From: Stonewall Jackson Inn

1 - 15-ounce can pumpkin
1 ¼ cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated sugar
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. allspice
½ tsp. salt
Cream Cheese Frosting- use your favorite recipe

1.    Preheat oven to 350°F.
2.    Beat together eggs, oil, pumpkin, and sugars.
3.    Stir in remaining ingredients until evenly mixed.
4.    Pour into a greased and floured 9-by-13 inch baking dish.
5.    Bake 30 minutes, or until center springs back when touched.
6.    Cool and top with whipped topping or cream cheese frosting.


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